Go Back

Simple Asparagus Calzones

These simple asparagus calzones are bursting with fresh spring vegetables plus a touch of fresh lemon. They make a quick and tasty weeknight dinner!
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Author Jillian

Ingredients

  • 1/2 lb fresh asparagus , trimmed and cut into 1 inch segments
  • 1/4 cup fresh or frozen peas (thaw and drain if using frozen)
  • 2 handfuls of spinach
  • 1/2 tablespoon olive oil
  • Juice from half a lemon
  • 2 tablespoons minced fresh herbs (I used basil and parsley) or 1 1/2 tsp dried herbs
  • A pinch of crushed red pepper flakes
  • 24 oz pizza dough , cut into fourths
  • 8 thin slices salami
  • 1 cup shredded cheese , white cheddar or provolone would be good
  • 1 egg
  • Freshly ground salt and black pepper
  • For serving: white pasta sauce (optional)

Instructions

  1. Preheat the oven to 475°F and line a baking sheet with parchment paper.
  2. In a medium sized bowl, combine the asparagus, peas, spinach, olive oil, lemon juice, herbs, and red pepper flakes. Mix well and set aside.
  3. Lightly flour your work surface. One at a time, roll each piece of dough out to a 6 inch wide circle. Layer the salami, vegetable mix, and cheese on one half of the dough circle. Fold the empty half of the circle over the mound of toppings and fold the edges of the dough together to create a seal. Place on the lined baking sheet and repeat with the other three pieces of dough.
  4. Make an egg wash by whisking 1 teaspoon of cold water with the egg and brush liberally on each calzone. Sprinkle with freshly ground salt and black pepper. Bake for 12-14 minutes, or until the calzones are golden brown and puffy.
  5. Serve as is or with white pasta sauce for dipping.