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Better Buttermilk Syrup

Based on a childhood staple, this syrup is like liquid caramel gold! While I love the original, this version kicks it up a few notches. This will keep in the fridge in an air-tight container for at least two weeks. Just warm it up slowly in the microwave, and it will be as good as new!

Course Breakfast
Cook Time 5 minutes
Servings 12 oz
Author Jillian

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup light brown sugar
  • 1/2 cup buttermilk
  • 1/4 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. In a medium saucepan over medium-high heat, bring the butter, sugar, and buttermilk to a boil, stirring often. Remove the pan from the heat and stir in the vanilla, baking soda, and salt. Be careful - this is going to fizz a lot. Just keep stirring, and the foam will go down. Serve warm and enjoy!