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Peach Summer Salad with Fresh Corn and Basil

Showcasing some of the best gems of summer produce, Peach Summer Salad with Fresh Corn and Basil is the perfect light, refreshing addition to whatever you're grilling tonight.

Course Salad
Prep Time 20 minutes
Servings 6
Author Jillian

Ingredients

For The Dressing

  • 1/4 cup fresh basil leaves, minced
  • 1 tablespoon shallot, grated
  • 1/3 cup olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon sugar
  • freshly ground salt and pepper, to taste

For The Salad

  • 8 oz arugula, or other salad greens
  • 1 peach, pitted and thinly sliced
  • 1 cob of corn, kernels removed
  • 1/3 cup caramelized almonds
  • 1/4 cup feta cheese

Instructions

  1. For the dressing, combine all ingredients in a mason jar and shake vigorously. Alternately, you can use an immersion blender or regular blender if you'd like a smoother dressing.

  2. Combine all the salad ingredients together in a large bowl. This is definitely a last-minute kind of dish since it doesn't really sit well. Dress right before serving and enjoy!