Go Back
Brown Rice Sushi Roll Salad
Print

Brown Rice Sushi Roll Salad

This brown rice sushi roll salad has all the fresh flavors and ingredients of a classic sushi roll. The best part? No rolling required!
Prep Time 30 minutes
Total Time 30 minutes
Author Jillian

Ingredients

  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • Juice from 2 limes
  • 1/8 teaspoon toasted sesame oil
  • A pinch of crushed red pepper flakes
  • 1/4 teaspoon wasabi paste
  • A pinch of sugar
  • 3 cups cooked brown rice
  • 1 medium carrot , shaved
  • 1 1/2 cups sugar snap peas , sliced
  • 1 scallion , sliced
  • 1 jalapeno , thinly sliced
  • 1 cucumber , cut into matchsticks
  • 8 oz crab sticks , diced
  • For serving: 1 thinly sliced avocado , toasted sesame seeds, spicy mayo

Instructions

  1. For the dressing, combine the vinegar, soy sauce, lime juice, sesame oil, red pepper flakes, wasabi, and sugar in a small bowl and whisk well.
  2. Combine the rest of the ingredients in a large bowl. Toss with the dressing just before you plan to serve it and top with the avocado, sesame seeds, and a healthy drizzle of spicy mayo if you're into that kind of thing.